Voted as top 50 Japanese chefs and awarded by European Monde Selection in 2016, the entrepreneur chef, having its main outlet in Kanagawa Prefecture, has culinarily formulated the best hamburg steak using Hokkaido’s Korege Wagyu.
Talk-of-the-town Burgers Cafe from the heart of Tokyo has started its first overseas outlet.
OISHII is the only word to describe this premium beef patty using 100% Kuroge Wagyu from Hokkaido. Sandwiched together with lots of selected fresh vegetables, the burger has an unprecedented texture and juiciness loved even by the demure & glamour.
Started in the heart of Tokyo, Jimbocho Beef has pioneered the popularisation of Roast Beef Don using rare parts with in-house recipe. Roasted under hours of low heat makes it very tender and healthy.
Grilled Gyutan (Ox Tongue) is the local delicacy of Sendai in Miyazaki Prefecture (northeastern part of Japan). Unknown to many, the least available & yet valuable part is matured for few days to maximise the taste & texture of the tongue.
Gyukatsu (beef cutlet) is very popular in Japan. Quick deep frying in high temperature makes it crispy on the outside and medium rare in the inside.
Situated in the heart of renowned world heritage & tourist spot Nikko, Kagura is an old establishment serving widely loved Tonkatsu (port cutlet) cuisine. Specially selected pork from Kagoshima prefecture, each piece is hand breaded and deep fried to abstract the richness, sweetness and tenderness of pork.
Omurice (omelette rice) is one of the symbolic Western gourmet originated in Osaka. Omurice Cafe Yellow Gourmet is a specialty cuisine that uses freshly produced vegetables and highly nutritious soft-scrambled eggs.
The great Khan and founder of the Mongol Empire where lamb was the staple food for the warriors, Genghis Khan has become a gourmet name in Hokkaido. Lean shoulder portion mixed with outer fat maximises the richness of lamb meat. Topping with matured homemade sauce, this delicacy is popular among the ladies as a healthy choice.
Established in Korean town in Shinjuku, Dakkarubi (spicy grilled chicken & vegetables) with cheese is the base menu of Korean KOGIYA. Seasoned chicken with volumed cheddar cheese is the most popular menu.